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Food Services and Transportation

ec food services and transportation head

Food Service

The focus of Forrester-Davis's Food Service is to serve nutritious meals and to introduce a variety of healthy snacks to all children and clients attending the F.D.D.C. Day Treatment Clinic. This includes the following year statistics:
20,082 Breakfasts
20,082 Lunches
20,082 Snacks
We are licensed by the USDA and Arkansas Department of Health.


Forrester-Davis Development Center Transportation program's goal is to provide developmentally disabled children and adults with quality bus service, meeting their transportation needs to Day Service Treatment. The goals will be met by:

1. A maintenance program for buses and vans serving our clients/children
2. Ensuring the drivers are trained in defensive driving and safety
3. Pre-employment and random drug screenings in compliance with the Dept. of Transportation
4. Ensuring up-to-date buses and vans by completing grants for replacement vehicles.

We currently have twelve buses purchased or leased from the Arkansas Highway Department.

Gift Shop

Larry the transportation manager


Transportation Manager

Cell: 479-774-1247


Crystal the food services cook


Food Services Cook

Work: 479-754-6210


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